About Us

Where the boots are muddy, the jokes are dry, and the cows are absolutely running the show.

We’re a first-generation farm tucked into the hills of Cleveland, Georgia, doing our best to live off the land without letting it completely run wild. (Spoiler: it still does. Frequently.) Around here, we raise pasture-lazy cows, chase animals with escape artist tendencies, and grow more weeds than we’d care to admit—but hey, the pollinators are thriving.

Red Wolf Farms was born out of a love for healthy food, honest work, and the stubborn belief that we could build something meaningful between surprise goat dramas and fence repair marathons. At the heart of everything we do is one big goal: health—for our family, our animals, our land, and our community.

We specialize in rare, heritage livestock—animals that once thrived across early American homesteads and are now on The Livestock Conservancy’s conservation priority list. These breeds are independent, hardy, and downright impressive. They resist parasites, birth without drama, thrive on wild forage, and will eat just about anything that even slightly resembles food. Basically, they’re low-maintenance legends.

And when it comes to produce, we stick with heirloom varieties—because flavor matters, nutrition counts, and no one needs another bland tomato pretending it has a personality. Our fruits and veggies are the real deal: nutrient-dense, seed-saved, and grown with care (and usually a few muttered curse words about the weather).

You won’t find curated feeds or farmhouse-chic vibes here. What you will find is homegrown goodness, hand-turned bowls by Chris, a never-ending supply of cow stories, and maybe a few rogue cucumbers the size of toddlers.

So whether you're rolling in from down the road or clicking around in your fuzzy socks, we’re genuinely glad you’re here. Shop the goods, support rare breeds, share a laugh—and maybe double-check the gate on your way out. Socks has eyes everywhere.